Emil’s is part café, part coffee bar, part self-pour taproom — stitched together with a lot of butter, a little grit, and a healthy sense of humor.

Named after Emil — or Mitch, or just Papa, depending on who you ask — we built this place the way he lived: resourceful, big-hearted, and never afraid to break a few rules if it made the gravy better.

So here’s what you’ll find at Emil’s: great coffee, food worth lingering over, a tap wall that refuses to be boring, and music that fits like it was picked just for you. Pull up a chair, pour yourself something, and settle in.