Find us at –
902 Broad Street
Augusta, GA 30901
Come on in
We’re at the corner of 9th & Broad
Give us a ring -
Say Hello
(706) 503-7912
Hot coffee. Cold beer. Good eats.
Exceedingly Hospitable
Cooked Fresh, Served on Time!
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Our kitchen opens at 1130a. Pastries are available all day!
Thoughtfully made boards, small plates, and snacks with just enough swagger - designed to pair as well with coffee as they do with beer.
Now Pouring
Beer
Space Dragon IPA Firemaker, Atlanta GA
Gasoline Dreams IPA Monday Night Brewing, Atlanta, GA
Cosmico IPA Mocama Beer Company, Fernandina Beach FL
Cloudy Donkey APA Tampa Bay Brewing, Tampa FL
Steady Yeti Session IPA Southern Tier, Lakewood NY
Bibo Pilsner Creature Comforts, Athens GA
Oktoberfest Terrapin, Athens GA
Kirin Ichiban Yokohama, Japan
The Buzzz Light Ale Savannah River Brewing, Augusta GA
Ricky Rosé Champagne Yeasted Ale Tapped 33, Augusta GA
Mexican Lager Silver Bluff Brewing, Brunswick GA
Purge Under Pilsner Savage Craft, Columbia SC
Pumking Southern Tier, Lakewood NY
Leather Jacket Porter Edmund’s Oast, Charleston SC
Summer Shandy Leinenkugel's, Chippewa WI
Washout Wheat Holy City Brewing, Charleston SC
Golden Monkey Tripel Victory Brewing, Downington PA
Haunted House Hoppy Dark Ale Allagash, Portland ME
1554 Zwertbier New Belgium, Asheville NC
The Real Dill Pickle Gose Line Creek, Peachtree City GA
Canopy Surfer Beach Vibes Savage Craft, Columbia SC
Southern Sour Savannah River Brewing, Augusta GA
Keeping It Teal Fruited Sour Snafu, N. Charleston SC
Blood Orange Hard Italian Soda Bravazzi, Nashville TN
Blackberry Lemonade “Cocktail” Wild Leap Brewing, Lagrange GA
Cider
Pumpkin Cider McKenzie’s Cider, West Seneca NY
Classic Dry Cider Shacksbury, Vergennes VT
Mead
Red Wedding Monks Meadery, Atlanta GA
Wine
Archer Roose Sauvignon Blanc Chilé
Archer Roose Malbec Argentina
Beer & Wine
Fine Foods
Espresso
Beer & Wine Fine Foods Espresso
Emil’s is part café, part self-pour taproom - stitched together with a lot of butter, a little grit, and a healthy sense of humor.
Named after Emil - or Mitch, or just Papa, depending on who you ask - we built this place the way he lived: resourceful, big-hearted, and never afraid to break a few rules if it made the gravy better.
So here’s what you’ll find at Emil’s: food made from scratch, a tap wall that refuses to be boring, craft coffee, and music that fits like it was picked just for you. Come on in, pour yourself a drink, and have a meal with us. We’d like to get to know you better.
AY-mil not UH-meel
This is Emil. When he was little, his mom made hooch during the prohibition. His job was putting the caps on the bottle.
He ran an entire army mess hall.
He taught us to put strong black coffee in gravy because, well, he was just a baller like that.
We called him Papa. His legacy lives on.
☕️ 🍽 🍺